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BOOST Pudding is great tasting and nutritionally complete in a pudding format. It can be used as a snack or dessert. For oral use.
For the nutritional management of

• Chewing or swallowing difficulties
• Fluid or volume restrictions
• Poor appetite

Features at a Glance

• Caloric density: 1.7 Cal/ml
• Protein: 12%
• Carbohydrate: 55%
• Fat: 33%
• Protein Source: milk protein concentrate, calcium and sodium caseinates
• Carbohydrate Source: sugar, corn maltodextrin, modified corn starch
• Fat Source: canola oil, high oleic sunflower oil, corn oil
• Water content: 93 g/142 g
• Kosher: Y
• Gluten Free: Y
• Lactose: <0.5 g/142 g (not for patients with galactosemia)
• Low Residue: Y